Carmel Popcorn(Featured Chef Taunya Hanney)
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Ingredients
| 1 pound Brown Sugar |
| 2/3 Cup Light Corn Syrup |
| 1/2 Cup Butter |
| 20 Large Marshmallows |
Carmel Popcorn Directions
- Place the brown sugar, light corn syrup, and the butter in a pan and boil to a soft boil stage.
- Remove from heat and beat in marshmallows
- Pour over 3 quarts of popped popcorn
More Details
Marshall Family Cookbook
Yes