Sweetheart Crunch(Featured Chef Michelle Oakeson)
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Ingredients
| 5 Cups Corn Chex |
| 5 Cups Golden Grahams |
| 1 Package Angel Flake Coconut |
| 1 Cup Slivered Almonds |
| 1/2 Package Red Hots |
| 1 Cup Light Karo Syrup |
| 1 Cup Butter or Margarine |
| 1 Cup Sugar |
Sweetheart Crunch Directions
- Combine Corn Chex, Golden Grahams, Coconut, Almonds, and Red Hots in a large bowl.
- Combine the syrup, sugar, and butter.
- Heat until boiling.
- Boil 4 1/2 minutes stirring constantly.
- Pour over ceral mixture, sir to evenly coat.
- Pour out onto waxed paper to cool.
More Details
Marshall Family Cookbook
Yes