English Toffee(Featured Chef Kathy Eginton)
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Ingredients
| 1 1/2 Cups Sugar |
| 1 Cup Butter |
| 1 Cup Almonds |
| 10 Hershey Chocolate Bars |
English Toffee Directions
- Cook butter and sugar in heavy fry pan over low heat until golden brown.
- Layer 1/2 the nuts on cookie sheet.
- Break 5 bars of chocolate over the nuts and spread with knife.
- sprinkle remaining nuts on top.
- cool and break into chunks.
More Details
Marshall Family Cookbook
Yes